How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Omelet?

You need 11 ingredients. The key ingredients include: 2 cups monterey jack cheese, 1 medium green pepper, chopped, 1 (4 ounce) canchopped green chilies, 1 (4 ounce) can mushroom stems and pieces, drained, and more.

Is Baked Omelet suitable as breakfast?

Yes, Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet Recipe

Name: Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups monterey jack cheese; 1 medium green pepper, chopped; 1 (4 ounce) canchopped green chilies; 1 (4 ounce) can mushroom stems and pieces, drained; 1 medium onion, chopped; ½ cup cubed cooked ham; 12 eggs; ½ cup milk; 1 teaspoon hot pepper sauce; ¼ teaspoon salt; pepper, to taste

Start your day right with this Baked Omelet recipe. Made with cheese, green pepper, green chilies and mushroom stems. Easy step-by-step instructions inc…

This Baked Omelet relies on simple, everyday ingredients such as monterey jack cheese, medium green pepper, chopped, medium onion, chopped and cubed cooked ham. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions