Crustless Ham And Veggie Quiche Recipe

Name: Crustless Ham And Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces diced ham; 3 ounces cheddar cheese, shredded; 3 ounces mozzarella cheese, shredded; 2 ounces diced bell peppers; 1 ounce chopped onion; 6 cherry tomatoes; 1 tablespoon flour; 5 eggs; 2 cups skim milk; 1 tablespoon butter; salt; pepper

Servings: persons

5 ounces diced ham
3 ounces cheddar cheese, shredded
3 ounces mozzarella cheese, shredded
2 ounces diced bell peppers
1 ounce chopped onion
6 cherry tomatoes
1 tablespoon flour
5 eggs
2 cups skim milk
1 tablespoon butter
salt
pepper

1
Preheat the oven to 350 degrees.
2
Saute vegetables and ham in a small pan with the butter.
3
Grease an 8x8 pan or a 9 inch pie pan.
4
Layer the ingredients in the pan, placing the vegetables and meat mixture first.
5
Mix the flour with the cheese, and layer it on top of the vegetables.
6
Beat the eggs and milk together, adding salt and pepper to suit. Mix in your choice of herbs.
7
Pour egg mixture over the vegetables and cheese.
8
Bake for approximately 45 minutes, checking at a half an hour for doneness.
9
Let rest for at least 15-20 minutes before slicing, letting it firm up.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces diced ham, 3 ounces cheddar cheese, shredded, 3 ounces mozzarella cheese, shredded, 2 ounces diced bell peppers, and more.

Yes, Crustless Ham And Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Ham And Veggie Quiche

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