Crustless Custard Pie

1. 1

   Preheat oven to 325u00b0F. Grease a 9-inch pie dish.

2. 2

   In a blender or food processor, mix evaporated milk, eggs, butter, vanilla and sugar. Pulse to mix. Add flour and ground cinnamon. Mix until combined and smooth.

3. 3

   Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar. Bake for 40-45 minutes or until lightly brown.

4. 4

   Let pie cool for 30 minutes before serving. If desired, top with whipped cream when serving. Keep leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.