Crustless Crab Quiche

1. 1

   Heat up a non-stick skillet. Place 1 tablespoon canola oil in heated skillet. Saute sliced mushrooms on medium heat until browned and soft. Take off heat and set aside.

2. 2

   Grate the Gruyere cheese, set aside.

3. 3

   Chop the green onions; set aside.

4. 4

   Pour 1 tablespoon canola oil into a quiche pan (or deep pie pan) and spread inside the bottom and sides; set aside.

5. 5

   In a small mixing bowl, add eggs, milk, mayonnaise, cornstarch and Tabasco sauce. Mix using a whisk until smooth.

6. 6

   Arrange crab, cheese, green onions and mushrooms in the quiche pan evenly.

7. 7

   Pour egg mixture into the pan.

8. 8

   Bake in a 350u00b0F oven for 35-40 minutes, or until a knife inserted into the center comes out clean.

9. 9

   Let cool 5-10 minutes, slice and serve.

No additional tips available.