How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp With Feta?

You need 10 ingredients. The key ingredients include: 1 lb raw shrimp, peeled and deveined (I usually remove the tails too, for easy eating), 1/4 cup lemon juice (or juice from one lemon), 1/4 cup butter, 4 garlic cloves, minced (we love garlic, you can use less if you want), and more.

Is Greek Shrimp With Feta suitable as seafood?

Yes, Greek Shrimp With Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp With Feta Recipe

Name: Greek Shrimp With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined (I usually remove the tails too, for easy eating); 1/4 cup lemon juice (or juice from one lemon); 1/4 cup butter; 4 garlic cloves, minced (we love garlic, you can use less if you want); 1/2 cup green onion, chopped; 1 large tomatoes, chopped; 1/4 cup fresh oregano, chopped (again, you can use less if you want, or 1 teaspoon of dried); salt and pepper, to taste; 1/2 lb feta cheese; 1/4 cup sherry wine

Greek Shrimp With Feta

Eats Now Editorial Team · 652 kcal · Seafood

Greek Shrimp With Feta – a delicious recipe with shrimp, lemon juice, butter, garlic, green onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Shrimp With Feta

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