How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp With Feta?

You need 10 ingredients. The key ingredients include: 1 lb raw shrimp, peeled and deveined (I usually remove the tails too, for easy eating), 1/4 cup lemon juice (or juice from one lemon), 1/4 cup butter, 4 garlic cloves, minced (we love garlic, you can use less if you want), and more.

Is Greek Shrimp With Feta suitable as seafood?

Yes, Greek Shrimp With Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp With Feta Recipe

Name: Greek Shrimp With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined (I usually remove the tails too, for easy eating); 1/4 cup lemon juice (or juice from one lemon); 1/4 cup butter; 4 garlic cloves, minced (we love garlic, you can use less if you want); 1/2 cup green onion, chopped; 1 large tomatoes, chopped; 1/4 cup fresh oregano, chopped (again, you can use less if you want, or 1 teaspoon of dried); salt and pepper, to taste; 1/2 lb feta cheese; 1/4 cup sherry wine

Try this homemade Greek Shrimp With Feta recipe the whole family will love. Made with shrimp, lemon juice, butter and garlic. Easy step-by-step instruct…

This Greek Shrimp With Feta relies on simple, everyday ingredients such as butter, green onion, chopped, large tomatoes, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions