Original Style Lowcountry Shrimp And Grits – a delicious recipe with water, milk, salt, fresh ground white pepper, butter, white grits. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter.
2
Bring the liquid to a gentle boil. Stir in the grits don't dump the grits or you will get lumps but rather constantly stir while letting the grits fall into pot.
3
Cook for 1 hour and 15 minutes at a very low simmer, stirring occasionally. **The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan.**.
4
Add hot water if the grits become to dry.
5
Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese if desired.
6
In a separate pot add shrimp to boiling water. Cook for 3 minutes.
7
Add shrimp to top grits served in a bowl and season to taste with salt and pepper.another variation on the shrimp would be to saute them in salt, pepper, butter, garlic until just turned pink. wither way is great!
893
kcal
Calories
60
g
Fat
20
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups water, 6 cups milk, 2 teaspoons salt, 1 teaspoon fresh ground white pepper, and more.
Yes, Original Style Lowcountry Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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