Crab Puff Savannah Recipe

Name: Crab Puff Savannah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup sweet red bell peppers chopped; 1/2 cup onions chopped; 1/4 cup mushrooms sliced; 1 x salt and black pepper to taste; 2 pounds spinach fresh; 1 cup ricotta cheese; 1 tablespoon parsley leaves chopped; 1 pound crab meat picked over; 5 large eggs; 1 cup swiss cheese grated; 20 sheets phyllo (filo) pastry sheets; 3/4 cup butter softened

Servings: persons

1 tablespoon butter
1 cup sweet red bell peppers chopped
1/2 cup onions chopped
1/4 cup mushrooms sliced
1 x salt and black pepper to taste
2 pounds spinach fresh
1 cup ricotta cheese
1 tablespoon parsley leaves chopped
1 pound crab meat picked over
5 large eggs
1 cup swiss cheese grated
20 sheets phyllo (filo) pastry sheets
3/4 cup butter softened

1
In small skillet, melt 1 Tbsps.
2
butter, add rd peppers, onions and mushrooms.
3
Saute until tender.
4
Season with salt and pepper.
5
Place in large bowl and chill.
6
Clean spinach and remove stems.
7
Blanch in boiling salted water for 2 minutes.
8
Remove, plunge into cold water.
9
Remove and squeeze out excess moisture.
10
Chop spinach.
11
Mix spinach with ricotta cheese and parsley, season with salt and pepper.
12
Set aside.
13
Gently mix crab meat into chilled vegetable mixture.
14
In small bowl, beat eggs and mix with Swisscheese.
15
Gently fold into crab mixture.
16
Prepare fillo pizza crust (See - Basic Instructions) in greased 9x13x2 inch baking pan.
17
After the first 5 layers of fillo sheets, spread half of crab mixture over fillo.
18
Top with 5 fillo sheets and spead all of spinach mixture on top.
19
Layer with another 5 fillo sheets, spead with remaining crab mixture and top with last 5 fillo sheets.
20
Brush with butter and score to fillo sheets in diamond shape.
21
Bake in preheated 350F (180C).
22
over 50 to 60 minutes or until puffed and golden brown.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup sweet red bell peppers chopped, 1/2 cup onions chopped, 1/4 cup mushrooms sliced, and more.

Yes, Crab Puff Savannah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puff Savannah

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