How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 10 ingredients. The key ingredients include: ¾ cup cocoa, 1 cup sugar, 2 ¼ cups pastry flour (can use all-purpose in a pich but will be heavier), 1 ½ teaspoons salt, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup cocoa; 1 cup sugar; 2 ¼ cups pastry flour (can use all-purpose in a pich but will be heavier); 1 ½ teaspoons salt; 1 ½ teaspoons baking soda (do not use baking powder); ¾ cup sunflower oil; 1 ½ cups cold water (or cold coffee); 2 eggs (optional); 2 teaspoons vanilla; 4 tablespoons vinegar, white

Chocolate Cake – a delicious recipe with cocoa, sugar, pastry flour, salt, baking soda, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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