Crustless Cheesecake Pie Recipe

Name: Crustless Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 16 ounces, weight Cream Cheese, Softened (two 8 Oz Packages); 3/4 cups White Sugar; 3 whole Large Eggs; _____; FOR THE TOPPING:; 1 cup Sour Cream; 1/2 cups White Sugar; 1 teaspoon Vanilla Extract; Fresh Fruit, Sliced, For Garnish

Servings: persons

FOR THE PIE:
16 ounces, weight Cream Cheese, Softened (two 8 Oz Packages)
3/4 cups White Sugar
3 whole Large Eggs
_____
FOR THE TOPPING:
1 cup Sour Cream
1/2 cups White Sugar
1 teaspoon Vanilla Extract
Fresh Fruit, Sliced, For Garnish

1
["For the pie:", "Put cream cheese, sugar and eggs in a mixing bowl. Beat until well combined.", "Pour into a 9"" glass pie plate and bake at 325 degrees for 40-50 minutes. Test the centre to make sure it's done.", "Cool the pie on a rack for 15-20 minutes. This allows a crust to form on the edge.", "For the topping:", "Combine sour cream, sugar and vanilla in a mixing bowl and mix well. Spoon this onto the centre of the pie and spread it around, leaving a 1-inch border.", "Bake at 325 degrees for 15 minutes. Cool and refrigerate.", "Before serving, garnish with fresh fruit. It looks great if you put the fruit on the border that you left around the topping. Or just spread it all over the top. Either way, it tastes great.", "Remember - the food you eat away from home has no calories so take this to a friend's home and enjoy."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE PIE:, 16 ounces, weight Cream Cheese, Softened (two 8 Oz Packages), 3/4 cups White Sugar, 3 whole Large Eggs, and more.

Yes, Crustless Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Cheesecake Pie

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