"Crustless" Broccoli Quiche Cups

1. 1

   Preheat oven to 350.

2. 2

   In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.

3. 3

   Add broccoli one cup at a time and pulse for 20 seconds each cup.

4. 4

   Use a spoon to push it down in between pulsing.

5. 5

   You want to keep some of the broccoli whole so don't pulse too long.

6. 6

   Pour blender ingredients into a lg bowl and add all remaining ingredients.

7. 7

   In well sprayed muffin cups add 1/2 c of the quiche mix.

8. 8

   You should have enough for 12.

9. 9

   Bake for 35-40 minutes or until a knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.