Crustless Blueberry Cheese Cake

1. 1

   Preheat oven to 160u00b0C and spray 2 x 1 cup ramekins with olive oil spray.

2. 2

   Place the cream cheese, yoghurt, Natvia. egg, flour, lemon juice and the vanilla essence in a large bowl and whisk until smooth.

3. 3

   Add the frozen blueberries and lightly stir through.

4. 4

   Divide the mixture between two ramekins and bake for 30 minutes or until firm in the centre.

5. 5

   Set aside for 1 hour to cool, then place in the fridge to chill.

6. 6

   Serve the cheesecakes with extra blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.