Almond French Toast Hearts

1. 1

   Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.

2. 2

   In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.

3. 3

   For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners' sugar and serve with strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.