Tomato And Green Pepper Omelet

1. 1

   In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside.

2. 2

   In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).

3. 3

   As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.