How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 oz. light mayonnaise, 8 oz. light sour cream, 8 oz. light cream cheese, 8 oz. Parmesan cheese, shredded, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. light mayonnaise; 8 oz. light sour cream; 8 oz. light cream cheese; 8 oz. Parmesan cheese, shredded; 1 lb. can artichoke hearts, chopped (do not use marinated artichokes)

Artichoke Dip – a delicious recipe with light mayonnaise, light sour cream, light cream cheese, Parmesan cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. light mayonnaise
8 oz. light sour cream
8 oz. light cream cheese
8 oz. Parmesan cheese, shredded
1 lb. can artichoke hearts, chopped (do not use marinated artichokes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Vegetarian

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