How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen, chopped spinach, cooked and well drained, 3 c. mayo, 1/2 c. fresh chopped parsley, 1 tsp. salt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen, chopped spinach, cooked and well drained; 3 c. mayo; 1/2 c. fresh chopped parsley; 1 tsp. salt; 1/4 c. grated onion; 1 tsp. black pepper

Spinach Dip – a delicious recipe with frozen, mayo, fresh chopped parsley, salt, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen, chopped spinach, cooked and well drained
3 c. mayo
1/2 c. fresh chopped parsley
1 tsp. salt
1/4 c. grated onion
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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