How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herb Shrimp?

You need 11 ingredients. The key ingredients include: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note), 3 cloves garlic, minced, 1 medium yellow onion, small-diced, 1/4 cup minced fresh parsley, and more.

Is Grilled Herb Shrimp suitable as seafood?

Yes, Grilled Herb Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Herb Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Shrimp Recipe

Name: Grilled Herb Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note); 3 cloves garlic, minced; 1 medium yellow onion, small-diced; 1/4 cup minced fresh parsley; 1/4 cup minced fresh basil; 1 teaspoon dry mustard; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup good olive oil; 1 lemon, juiced

Grilled Herb Shrimp

Eats Now Editorial Team · 387 kcal · Seafood

Grilled Herb Shrimp – a delicious recipe with shrimp, garlic, yellow onion, fresh parsley, fresh basil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Herb Shrimp

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