How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Herb Shrimp?

You need 11 ingredients. The key ingredients include: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note), 3 cloves garlic, minced, 1 medium yellow onion, small-diced, 1/4 cup minced fresh parsley, and more.

Is Grilled Herb Shrimp suitable as seafood?

Yes, Grilled Herb Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Herb Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Shrimp Recipe

Name: Grilled Herb Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note); 3 cloves garlic, minced; 1 medium yellow onion, small-diced; 1/4 cup minced fresh parsley; 1/4 cup minced fresh basil; 1 teaspoon dry mustard; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup good olive oil; 1 lemon, juiced

Try this homemade Grilled Herb Shrimp recipe the whole family will love. Made with shrimp, garlic, yellow onion and fresh parsley. Easy step-by-step ins…

This Grilled Herb Shrimp relies on simple, everyday ingredients such as garlic, minced, minced fresh parsley, minced fresh basil and dry mustard. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Herb Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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