How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sea Scallops with Creme Fraiche and Caviar?

You need 5 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 12 large sea scallops, cut horizontally into 2 rounds, 1/4 cup creme fraiche or sour cream, 1/2 ounce caviar, and more.

Is Seared Sea Scallops with Creme Fraiche and Caviar suitable as seafood?

Yes, Seared Sea Scallops with Creme Fraiche and Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sea Scallops with Creme Fraiche and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sea Scallops with Creme Fraiche and Caviar Recipe

Name: Seared Sea Scallops with Creme Fraiche and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 12 large sea scallops, cut horizontally into 2 rounds; 1/4 cup creme fraiche or sour cream; 1/2 ounce caviar; 4 fresh chives, cut into 1-inch lengths

Seared Sea Scallops with Creme Fraiche and Caviar – a delicious recipe with vegetable oil, rounds, creme fraiche, caviar, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon vegetable oil
12 large sea scallops, cut horizontally into 2 rounds
1/4 cup creme fraiche or sour cream
1/2 ounce caviar
4 fresh chives, cut into 1-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Seared Sea Scallops with Creme Fraiche and Caviar

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