Crusted Portabella Burgers Recipe

Name: Crusted Portabella Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 tablespoon olive oil; 1/3 cup Italian-style fine dried bread crumbs; 2 tablespoons chili powder; 4 portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total); 4 round sandwich buns (4 in. wide; 3/4 lb. total); 1 cup nonfat sour cream; 2 teaspoons minced canned chipotle chilies or hot sauce; 1/4 cup thinly sliced red onion; 1 cup spinach leaves, rinsed and crisped; Salt; Pepper

Servings: persons

2 large egg whites
1 tablespoon olive oil
1/3 cup Italian-style fine dried bread crumbs
2 tablespoons chili powder
4 portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total)
4 round sandwich buns (4 in. wide; 3/4 lb. total)
1 cup nonfat sour cream
2 teaspoons minced canned chipotle chilies or hot sauce
1/4 cup thinly sliced red onion
1 cup spinach leaves, rinsed and crisped
Salt
Pepper

1
In a bowl, beat egg whites and oil to blend. In another bowl, mix crumbs and chili powder.
2
Rinse mushroom caps; drain. Coat each cap with egg mixture, drain briefly, then coat with crumbs, shaking off excess. Set caps, gill sides down, slightly apart on a 12- by 15-inch baking sheet. Lay bun halves, cut sides up, side by side on another 12- by 15-inch baking sheet.
3
Bake mushroom caps in a 450u00b0 oven until browned and flexible when pressed, about 20 minutes. About 3 minutes before mushrooms are done, add buns to oven; bake until lightly toasted.
4
In a small bowl, mix sour cream and chipotle chilies. Spread mixture on cut sides of buns. Layer equal amounts of onion and spinach on each bun bottom, top with a mushroom cap, add salt and pepper to taste, and cover with bun top.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large egg whites, 1 tablespoon olive oil, 1/3 cup Italian-style fine dried bread crumbs, 2 tablespoons chili powder, and more.

Yes, Crusted Portabella Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Portabella Burgers

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