Crusted Pecan Chicken With Teriyaki Dipping Sauce Recipe

Name: Crusted Pecan Chicken With Teriyaki Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 4 boneless skinless chicken breast halves; ⅔ cup whole milk; ⅔ cup pecans, very finely chopped; ¼ cup Italian seasoned breadcrumbs; ¼ teaspoon salt, approximately; fresh ground black pepper; ½ cup bottled teriyaki sauce; 2 tablespoons honey; 2 teaspoons lime juice; 1 teaspoon chipotle chile in adobo

Servings: persons

3 tablespoons melted butter
4 boneless skinless chicken breast halves
⅔ cup whole milk
⅔ cup pecans, very finely chopped
¼ cup Italian seasoned breadcrumbs
¼ teaspoon salt, approximately
fresh ground black pepper
½ cup bottled teriyaki sauce
2 tablespoons honey
2 teaspoons lime juice
1 teaspoon chipotle chile in adobo

1
Preheat oven to 350 degrees.
2
Brush a 9-by-13-inch baking dish with a little of the melted butter.
3
Marinate chicken in milk 30 minutes, turning occasionally.
4
Combine pecans, bread crumbs, about 1/8 teaspoon salt and some pepper.
5
Remove chicken from milk, then roll in crumb mixture.
6
Place in prepared baking pan.
7
Sprinkle with salt and pepper, and drizzle with remaining melted butter.
8
Bake until cooked through at least 30 minutes, perhaps more.
9
sauce with the honey, lime juice and chilies in a small saucepan.
10
Place over medium heat until well-blended.
11
Serve warm with the pecan chicken.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons melted butter, 4 boneless skinless chicken breast halves, ⅔ cup whole milk, ⅔ cup pecans, very finely chopped, and more.

Yes, Crusted Pecan Chicken With Teriyaki Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Pecan Chicken With Teriyaki Dipping Sauce

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