How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Guisado?

You need 8 ingredients. The key ingredients include: 2 c. beef for stew, cut into thin strips, 1/2 medium cabbage, cut into strips, 1/2 medium onion, chopped, 1/2 bell pepper, chopped, and more.

Is Beef Guisado suitable as meat & poultry?

Yes, Beef Guisado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Guisado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Guisado Recipe

Name: Beef Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beef for stew, cut into thin strips; 1/2 medium cabbage, cut into strips; 1/2 medium onion, chopped; 1/2 bell pepper, chopped; 4 Tbsp. oil; 2 tomatoes, cut into small pieces; 1/2 c. water; salt, pepper and Accent (as desired)

Beef Guisado – a delicious recipe with beef, cabbage, onion, bell pepper, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. beef for stew, cut into thin strips
1/2 medium cabbage, cut into strips
1/2 medium onion, chopped
1/2 bell pepper, chopped
4 Tbsp. oil
2 tomatoes, cut into small pieces
1/2 c. water
salt, pepper and Accent (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Guisado

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