Crusted Oriental Pork Nuggets

1. 1

   Cut the pork into bite sized cubes, making sure all fat has been trimmed.

2. 2

   Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.

3. 3

   Combine the four sauces/condiments in a small bowl.

4. 4

   Bring the oil to high heat in a wok and brown the pork on all sides.

5. 5

   Add the sauce mixture to the wok and cook for another two or three minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.