How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Shrimp?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, divided, 1 pound peeled and deveined bay shrimp, 1 tablespoon lemon juice, divided, 1 pinch garlic salt, or to taste, and more.

Is Pan-Fried Shrimp suitable as seafood?

Yes, Pan-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp Recipe

Name: Pan-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 1 pound peeled and deveined bay shrimp; 1 tablespoon lemon juice, divided; 1 pinch garlic salt, or to taste; salt and ground black pepper to taste

Pan-Fried Shrimp – a delicious recipe with butter, shrimp, lemon juice, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Pan-Fried Shrimp

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