How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Fish With Wine-Mustard Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable crackers, crumbled, 1/4 cup parmesan cheese, grated, 1/2 cup milk, 1 (750 g) salmon fillets or (750 g) halibut fillets, cut in 4, and more.

Is Crusted Fish With Wine-Mustard Sauce suitable as seafood?

Yes, Crusted Fish With Wine-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusted Fish With Wine-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Fish With Wine-Mustard Sauce Recipe

Name: Crusted Fish With Wine-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable crackers, crumbled; 1/4 cup parmesan cheese, grated; 1/2 cup milk; 1 (750 g) salmon fillets or (750 g) halibut fillets, cut in 4; 1 tablespoon olive oil; 1 tablespoon butter; 1 (48 g) envelope white sauce mix, with white wine (brand Fine Cuisine if you can find it); 1 1/4 cups water; 1 tablespoon Dijon mustard; salt and pepper

Try this homemade Crusted Fish With Wine-Mustard Sauce recipe the whole family will love. Made with vegetable crackers, parmesan cheese, milk and salmon…

This Crusted Fish With Wine-Mustard Sauce relies on simple, everyday ingredients such as vegetable crackers, crumbled, parmesan cheese, grated, milk and olive oil. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crusted Fish With Wine-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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