How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Fish With Wine-Mustard Sauce?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable crackers, crumbled, 1/4 cup parmesan cheese, grated, 1/2 cup milk, 1 (750 g) salmon fillets or (750 g) halibut fillets, cut in 4, and more.

Is Crusted Fish With Wine-Mustard Sauce suitable as seafood?

Yes, Crusted Fish With Wine-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusted Fish With Wine-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Fish With Wine-Mustard Sauce Recipe

Name: Crusted Fish With Wine-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable crackers, crumbled; 1/4 cup parmesan cheese, grated; 1/2 cup milk; 1 (750 g) salmon fillets or (750 g) halibut fillets, cut in 4; 1 tablespoon olive oil; 1 tablespoon butter; 1 (48 g) envelope white sauce mix, with white wine (brand Fine Cuisine if you can find it); 1 1/4 cups water; 1 tablespoon Dijon mustard; salt and pepper

Crusted Fish With Wine-Mustard Sauce

Eats Now Editorial Team · 158 kcal · Seafood

Crusted Fish With Wine-Mustard Sauce – a delicious recipe with vegetable crackers, parmesan cheese, milk, salmon, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crusted Fish With Wine-Mustard Sauce

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