Crusted Chicken Kabobs on Olive Spread Toast Recipe

Name: Crusted Chicken Kabobs on Olive Spread Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 RITZ Crackers, crushed; 1/2 cup chopped fresh parsley, divided; 1 lb. boneless skinless chicken breasts, cut lengthwise into 12 strips; 1/4 cup KRAFT Real Mayo Mayonnaise; 1/2 cup pimento-stuffed green olives; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 clove garlic; 1/4 cup PLANTERS Slivered Almonds; 12 French bread slices (1/4 inch thick), toasted; 1/4 cup thin roasted red pepper strips

Servings: persons

20 RITZ Crackers, crushed
1/2 cup chopped fresh parsley, divided
1 lb. boneless skinless chicken breasts, cut lengthwise into 12 strips
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup pimento-stuffed green olives
2 Tbsp. KRAFT Zesty Italian Dressing
1 clove garlic
1/4 cup PLANTERS Slivered Almonds
12 French bread slices (1/4 inch thick), toasted
1/4 cup thin roasted red pepper strips

1
Preheat oven to 425 degrees F. Place cracker crumbs and 2 Tbsp.
2
parsley in shallow dish.
3
Thread chicken onto 12 skewers.
4
Brush with mayo; coat with crumb mixture.
5
Place on foil-covered baking sheet.
6
Bake 20 min.
7
or until chicken is cooked through.
8
Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
9
Remove chicken from skewers.
10
Spread toast with olive mixture; top with chicken and peppers.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 RITZ Crackers, crushed, 1/2 cup chopped fresh parsley, divided, 1 lb. boneless skinless chicken breasts, cut lengthwise into 12 strips, 1/4 cup KRAFT Real Mayo Mayonnaise, and more.

Yes, Crusted Chicken Kabobs on Olive Spread Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Chicken Kabobs on Olive Spread Toast

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