Crusted Chicken Kabobs on Olive Spread Toast Recipe

Name: Crusted Chicken Kabobs on Olive Spread Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 RITZ Crackers, crushed; 1/2 cup chopped fresh parsley, divided; 1 lb. boneless skinless chicken breasts, cut lengthwise into 12 strips; 1/4 cup KRAFT Real Mayo Mayonnaise; 1/2 cup pimento-stuffed green olives; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 clove garlic; 1/4 cup PLANTERS Slivered Almonds; 12 French bread slices (1/4 inch thick), toasted; 1/4 cup thin roasted red pepper strips

Servings: persons

1
Preheat oven to 425 degrees F. Place cracker crumbs and 2 Tbsp.
2
parsley in shallow dish.
3
Thread chicken onto 12 skewers.
4
Brush with mayo; coat with crumb mixture.
5
Place on foil-covered baking sheet.
6
Bake 20 min.
7
or until chicken is cooked through.
8
Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
9
Remove chicken from skewers.
10
Spread toast with olive mixture; top with chicken and peppers.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 RITZ Crackers, crushed, 1/2 cup chopped fresh parsley, divided, 1 lb. boneless skinless chicken breasts, cut lengthwise into 12 strips, 1/4 cup KRAFT Real Mayo Mayonnaise, and more.

Yes, Crusted Chicken Kabobs on Olive Spread Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crusted Chicken Kabobs on Olive Spread Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions