How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Chicken Breasts?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, 2 egg whites, 2 teaspoons cornstarch, 1 lemon, juice of, and more.

Is Crusted Chicken Breasts suitable as meat & poultry?

Yes, Crusted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crusted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Chicken Breasts Recipe

Name: Crusted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 egg whites; 2 teaspoons cornstarch; 1 lemon, juice of; 1 cup breadcrumbs; 1 tablespoon chopped fresh parsley; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper; 3 tablespoons olive oil

Crusted Chicken Breasts – a delicious recipe with chicken breasts, egg whites, cornstarch, lemon, breadcrumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
2 egg whites
2 teaspoons cornstarch
1 lemon, juice of
1 cup breadcrumbs
1 tablespoon chopped fresh parsley
1 teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Crusted Chicken Breasts

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