Home Canned Barbecue Sandwich Filling Recipe

Name: Home Canned Barbecue Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 58 ounces tomato sauce; 2 cups chopped onions; ½ cup green pepper; ¼ cup packed brown sugar; ¼ cup Worcestershire sauce; 2 tablespoons dry mustard; 2 teaspoons salt; ¼ teaspoon bottled hot pepper sauce; ¼ cup mixed pickling spices; 6 cups cooked beef or 6 cups pork

Servings: persons

1
Combine first 8 ingredients.
2
Tie pickling spices in a cheesecloth bag.
3
add to sauce.
4
cover and simmer 15 minutes.
5
remove the spice bag.
6
and add the meat to the sauce.
7
Cover, heat.
8
Pack into hot jars, leaving 1 inch head space.
9
Adjust the lids.
10
Process in pressure canner at 10 pounds, 75 minutes for pints.
11
BEFORE SERVING:.
12
Boil uncovered 10 minutes before tasting or using.
13
Serve on your favorite bun.

1100

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 58 ounces tomato sauce, 2 cups chopped onions, ½ cup green pepper, ¼ cup packed brown sugar, and more.

Yes, Home Canned Barbecue Sandwich Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Home Canned Barbecue Sandwich Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions