Crusted Baked Salmon

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt butter before placing salmon in baking dish, sprinkle salmon with lemon juice.

3. 3

   In small bowl, mix melted butter, Dijon mustard and honey. In another bowl, mix cracker crumbs, pecans and herb. Coat one side salmon with layer of butter/mustard/honey mixture, then cracker/pecan/herb mix. Turn over and repeat this step.

4. 4

   Bake 12-15 minutes or until pink disappears and salmon easily flakes. Garnish can be fresh parsley or basil; add ground pepper, lemon juice as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.