Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe

Name: Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried codfish (saltfish/bacalao); Olive oil spray; 3/4 (19-ounce) can ackees, drained; 1/4 cup mayonnaise; 1 scallion, greens only, chopped; 3/4 (3.52-ounce) packet Spanish seasoning without annato (recommended: Sazon Goya sin Achiote); 1/2 teaspoon Creole seasoning; 1/4 teaspoon chopped fresh thyme; 1/2 teaspoon garlic powder; Lime powder (recommended: True Lime Natural Crystallized Lime), or lime zest; Freshly ground black pepper; Breadcrumbs; 1/8 teaspoon Scotch bonnet or sriracha hot sauce; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1/2 pound dried codfish (saltfish/bacalao)
Olive oil spray
3/4 (19-ounce) can ackees, drained
1/4 cup mayonnaise
1 scallion, greens only, chopped
3/4 (3.52-ounce) packet Spanish seasoning without annato (recommended: Sazon Goya sin Achiote)
1/2 teaspoon Creole seasoning
1/4 teaspoon chopped fresh thyme
1/2 teaspoon garlic powder
Lime powder (recommended: True Lime Natural Crystallized Lime), or lime zest
Freshly ground black pepper
Breadcrumbs
1/8 teaspoon Scotch bonnet or sriracha hot sauce
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Soak the cod in water the night before in the refrigerator.
2
On the day you plan to prepare the dish, change the water and soak again for about 2 hours.
3
Preheat the oven to 350 degrees F. Spray 9 mini loaf pans with olive oil spray.
4
Fill a medium saucepan with water and bring to a boil.
5
Add the fish and boil for 20 minutes to remove any bones.
6
Allow to cool.
7
In a separate bowl, mix the fish, ackees, mayonnaise, and scallions.
8
Using the various seasonings, incorporate into the mixture according to your taste.
9
Add the breadcrumbs a little at a time, tasting as you do this to make sure you don't lose the flavor of the fish or the ackees.
10
Once you achieve the flavor that suits you, add the hot sauce.
11
Once again, use caution when adding hot sauce so you don't make the fish too spicy.
12
Evenly divide and press the fish mixture into each loaf pan and bake in the oven for 20 minutes, or until browned.
13
Remove the loaves from the oven.
14
Put a cutting board on top of each loaf pan and flip.
15
Repeat with remaining loaf pans.
16
Serve.

103

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound dried codfish (saltfish/bacalao), Olive oil spray, 3/4 (19-ounce) can ackees, drained, 1/4 cup mayonnaise, and more.

Yes, Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

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