Fish In Garlic Chili Plum Sauce

Name: Fish In Garlic Chili Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium SNAPER FISH or any fish; 3 tsp sugar; 1 pinch salt; 1 tsp corn flour; 4 tbsp plum sauce; 3 tsp kalamansi or lime juice; 1 tbsp oil; 4 tbsp chop garlic; 1 small small red cili; 1 orange; 1 cup dice pineapple; 1 cup cherry tomato

Eats Now Editorial Team · 128 kcal · Seafood

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Fish In Garlic Chili Plum Sauce – a delicious recipe with SNAPER FISH, sugar, salt, corn flour, plum sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 medium SNAPER FISH or any fish
3 tsp sugar
1 pinch salt
1 tsp corn flour
4 tbsp plum sauce
3 tsp kalamansi or lime juice
1 tbsp oil
4 tbsp chop garlic
1 small small red cili
1 orange
1 cup dice pineapple
1 cup cherry tomato

1
STEAME THE FISH FOR ABOUT 8 to 10 MINUTE OR LONGER DEPENDING ON THE THICKNESS OF THE FISH
2
PUT ALL SAUCE INGREDIENT IN PAN BRING IT TO A BOIL THEN ADD GARNISH SIMMER FOR 1 MINUTE THEN OFF HEAT
3
POUR SAUCE INGREDIENT OVER COOKED FISH AND FRUITS GARNISH AND SERVE HOT.
4
BELOW ARE FEW OF MY PLUM SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium SNAPER FISH or any fish, 3 tsp sugar, 1 pinch salt, 1 tsp corn flour, and more.

Yes, Fish In Garlic Chili Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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