How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Garlic Chili Plum Sauce?

You need 12 ingredients. The key ingredients include: 1/2 medium SNAPER FISH or any fish, 3 tsp sugar, 1 pinch salt, 1 tsp corn flour, and more.

Is Fish In Garlic Chili Plum Sauce suitable as seafood?

Yes, Fish In Garlic Chili Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Garlic Chili Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Garlic Chili Plum Sauce Recipe

Name: Fish In Garlic Chili Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium SNAPER FISH or any fish; 3 tsp sugar; 1 pinch salt; 1 tsp corn flour; 4 tbsp plum sauce; 3 tsp kalamansi or lime juice; 1 tbsp oil; 4 tbsp chop garlic; 1 small small red cili; 1 orange; 1 cup dice pineapple; 1 cup cherry tomato

Warm up with this hearty Fish In Garlic Chili Plum Sauce recipe. Made with SNAPER FISH, sugar, salt and corn flour. Easy step-by-step instructions inclu…

This Fish In Garlic Chili Plum Sauce relies on simple, everyday ingredients such as sugar, salt, corn flour and plum sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish In Garlic Chili Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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