Crust For Veggie Pot Pie

1. 1

   Heat oven to 425 degrees F (220 degrees C).

2. 2

   Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.

3. 3

   Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.

4. 4

   Use this pie crust as directed in your favorite pie recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.