How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Pineapple Cake?

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1-1/2 cup Sugar, 2 teaspoons Salt, and more.

Is Crushed Pineapple Cake suitable as baking & desserts?

Yes, Crushed Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crushed Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crushed Pineapple Cake Recipe

Name: Crushed Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1-1/2 cup Sugar; 2 teaspoons Salt; 20 ounces, weight Crushed Pineapple; 2 whole Eggs; 1/4 cups Cooking Oil; 1 cup Brown Sugar; 1 cup Grated Coconut; 1 cup Chopped Pecans; FOR THE TOPPING:; 1/2 cups Butter; 3/4 cups Sugar; 1/2 cups Evaporated Milk

Crushed Pineapple Cake

Eats Now Editorial Team · 1355 kcal · Baking & Desserts

Crushed Pineapple Cake – a delicious recipe with CAKE, Flour, Sugar, Salt, Pineapple, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crushed Pineapple Cake

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