How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Waldorf Salad, 106cals Per Serve?

You need 10 ingredients. The key ingredients include: 3 portabella mushrooms, thinly sliced, 1 medium apple, cut into chunks and coated with lemon juice, 2 celery ribs, cut into matchsticks, ¼ cup walnuts, in pieces, and more.

Is Mushroom Waldorf Salad, 106cals Per Serve suitable as salads?

Yes, Mushroom Waldorf Salad, 106cals Per Serve falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Waldorf Salad, 106cals Per Serve?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Waldorf Salad, 106cals Per Serve Recipe

Name: Mushroom Waldorf Salad, 106cals Per Serve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 portabella mushrooms, thinly sliced; 1 medium apple, cut into chunks and coated with lemon juice; 2 celery ribs, cut into matchsticks; ¼ cup walnuts, in pieces; 1 bunch watercress; 1 tablespoon mayonnaise; 1 tablespoon thick yogurt; ½ teaspoon herb flavoured mustard; ½ teaspoon lemon juice; salt and pepper, to taste

Fresh, crisp and full of flavor — this Mushroom Waldorf Salad, 106cals Per Serve is a must-try. Made with portabella mushrooms, apple, celery and walnut…

This Mushroom Waldorf Salad, 106cals Per Serve relies on simple, everyday ingredients such as walnuts, in pieces, bunch watercress, mayonnaise and thick yogurt. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Waldorf Salad, 106cals Per Serve

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions