How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Slaw?

You need 12 ingredients. The key ingredients include: ¼ cup plus 1 tablespoon sour cream, ¼ cup buttermilk, 1 tablespoon cider vinegar, 1 teaspoon Worcestershire sauce, and more.

Is Buttermilk Slaw suitable as salads?

Yes, Buttermilk Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Slaw Recipe

Name: Buttermilk Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plus 1 tablespoon sour cream; ¼ cup buttermilk; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; ¼ teaspoon hot sauce; 1 pinch sugar; ¼ teaspoon celery salt; salt & freshly ground black pepper, to taste; 1 small head cabbage, finely chopped; ⅓ cup finely chopped red onion; ¼ cup chopped fresh parsley leaves; 1 tablespoon chopped green onion (green parts only)

Buttermilk Slaw

Eats Now Editorial Team · 244 kcal · Salads

Buttermilk Slaw – a delicious recipe with sour cream, buttermilk, cider vinegar, Worcestershire sauce, hot sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Buttermilk Slaw

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