How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Slaw?

You need 12 ingredients. The key ingredients include: ¼ cup plus 1 tablespoon sour cream, ¼ cup buttermilk, 1 tablespoon cider vinegar, 1 teaspoon Worcestershire sauce, and more.

Is Buttermilk Slaw suitable as salads?

Yes, Buttermilk Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Slaw Recipe

Name: Buttermilk Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plus 1 tablespoon sour cream; ¼ cup buttermilk; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; ¼ teaspoon hot sauce; 1 pinch sugar; ¼ teaspoon celery salt; salt & freshly ground black pepper, to taste; 1 small head cabbage, finely chopped; ⅓ cup finely chopped red onion; ¼ cup chopped fresh parsley leaves; 1 tablespoon chopped green onion (green parts only)

Try this homemade Buttermilk Slaw recipe the whole family will love. Made with sour cream, buttermilk, cider vinegar and Worcestershire sauce. Easy step…

This Buttermilk Slaw relies on simple, everyday ingredients such as plus 1 tablespoon sour cream, buttermilk, cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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