Strawberry-Fromage Blanc Tartlets Recipe

Name: Strawberry-Fromage Blanc Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-oz.) container fromage blanc; 1 large egg; 4 tablespoons honey; 1 tablespoon orange liqueur; 1 tablespoon lemon juice; Pinch of nutmeg; 2 tablespoons all-purpose flour; 2 (1.9-oz.) packages frozen mini-phyllo pastry shells; 1 cup balsamic vinegar; 1/2 pt. fresh strawberries, chopped; 2 tablespoons sugar

Servings: persons

1 (6-oz.) container fromage blanc
1 large egg
4 tablespoons honey
1 tablespoon orange liqueur
1 tablespoon lemon juice
Pinch of nutmeg
2 tablespoons all-purpose flour
2 (1.9-oz.) packages frozen mini-phyllo pastry shells
1 cup balsamic vinegar
1/2 pt. fresh strawberries, chopped
2 tablespoons sugar

1
Preheat oven to 350u00b0. Process first 6 ingredients in a food processor until smooth. Slowly sift in flour; process until blended.
2
Spoon 1 heaping teaspoonful mixture into each phyllo shell. Place on a baking sheet.
3
Bake at 350u00b0 for 10 minutes or until set.
4
Meanwhile, cook balsamic vinegar in a large saucepan over medium heat 10 minutes or until reduced to 1/4 cup. Cool completely (about 30 minutes).
5
Toss strawberries with sugar. Spoon strawberries over tartlets; drizzle with balsamic reduction. Serve immediately.
6
Note: We tested with Belle Chevre fromage blanc, Grand Marnier orange liqueur, and Colavita Balsamic Vinegar.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6-oz.) container fromage blanc, 1 large egg, 4 tablespoons honey, 1 tablespoon orange liqueur, and more.

Yes, Strawberry-Fromage Blanc Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Fromage Blanc Tartlets

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