How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Wasabi Crusted Fish Fillets?

You need 12 ingredients. The key ingredients include: 4 (7 oz) white fish fillets, 2 tbsp mayonnaise, 2 tsp wasabi, 1/4 cup breadcrumbs, and more.

Is Crunchy Wasabi Crusted Fish Fillets suitable as seafood?

Yes, Crunchy Wasabi Crusted Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Wasabi Crusted Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Wasabi Crusted Fish Fillets Recipe

Name: Crunchy Wasabi Crusted Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) white fish fillets; 2 tbsp mayonnaise; 2 tsp wasabi; 1/4 cup breadcrumbs; -1 None Red Cabbage Coleslaw; 2 tbsp rice vinegar; 2 tsp vegetable oil; 1 tsp sugar; 1/2 tsp mustard powder; 10.5 oz cabbage, shredded finely; 1 None Persian cucumber, seeded, sliced thinly; 4 None spring onions, sliced thinly

Try this homemade Crunchy Wasabi Crusted Fish Fillets recipe the whole family will love. Made with white fish, mayonnaise, wasabi and breadcrumbs. Easy …

This Crunchy Wasabi Crusted Fish Fillets relies on simple, everyday ingredients such as (7 oz) white fish fillets, mayonnaise, wasabi and breadcrumbs. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Wasabi Crusted Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions