How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Smoked Meat Fried Rice?

You need 13 ingredients. The key ingredients include: 2 links Chinese sausage, pork, 1/2-inch cube, 2 links Chinese sausage, duck, 1/2-inch cube, 1 cup bacon, Chinese, 1/2-inch cube, 1 small onion, small cube, and more.

Is Asian Smoked Meat Fried Rice suitable as seafood?

Yes, Asian Smoked Meat Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Smoked Meat Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Smoked Meat Fried Rice Recipe

Name: Asian Smoked Meat Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links Chinese sausage, pork, 1/2-inch cube; 2 links Chinese sausage, duck, 1/2-inch cube; 1 cup bacon, Chinese, 1/2-inch cube; 1 small onion, small cube; 2 garlic cloves, finely minced; 2 tablespoons peanut oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 10 cups cooked jasmine rice, day old; 1/2 cup frozen peas and carrot; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/2 cup green onion, minced

Try this homemade Asian Smoked Meat Fried Rice recipe the whole family will love. Made with links Chinese sausage, links Chinese sausage, bacon and onio…

This Asian Smoked Meat Fried Rice relies on simple, everyday ingredients such as small onion, small cube, garlic cloves, finely minced, peanut oil and salt. It comes together quickly and makes 4 servings, at about 2269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Smoked Meat Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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