VELVEETA Sauce Bacon Brunch Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 2 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add hash browns, mushrooms, peppers and onions to reserved drippings; cook 10 min.

7. 7

   or until peppers and onions are crisp-tender, stirring occasionally.

8. 8

   Spread vegetable mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with eggs, then bacon.

9. 9

   Mix cheese sauce and sour cream until blended; spoon over ingredients in dish.

10. 10

    Bake 30 min.

11. 11

    or until center is set and casserole is heated through.

* Per serving · 4 servings · Values may vary.