" Pancake Mini Muffins. "

1. 1

   Preheat oven to 425 degrees .

2. 2

   For a softer muffin bake at 400 degrees for 11 minutes.

3. 3

   Sift together dry ingredients.

4. 4

   Set aside.

5. 5

   Stir together milk.

6. 6

   And vinegar.

7. 7

   Let set for 1 minutes.

8. 8

   Whisk in eggs and vanilla.

9. 9

   Combine dry ingredients with wet ingredients.

10. 10

    Then stir in melted butter.

11. 11

    If batter is to thick stir In a little milk.

12. 12

    Spray a mini muffin pan generously .

13. 13

    Fill 2/3 full.

14. 14

    If using blueberries drop 2-3 in each one.

15. 15

    Bake 8-9 minutes or until golden brown on top.

16. 16

    Let sit 1-2 minutes.

17. 17

    Then turn them iut to cool.

18. 18

    Serve warm with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.