Crunchy Vanilla-Almond French Toast Recipe

Name: Crunchy Vanilla-Almond French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup half-and-half; 2 teaspoons vanilla extract; 2 pinches salt; 1/2 teaspoon nutmeg, ground or freshly grated; 2 teaspoons ground cinnamon; 3 cups corn flakes, lightly crushed; 1/2 cup sliced almonds, lightly crushed; 4 tablespoons butter; 12 slices challah or 12 slices soft Italian bread (1 1/2-inch-thick)

Servings: persons

8 large eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches salt
1/2 teaspoon nutmeg, ground or freshly grated
2 teaspoons ground cinnamon
3 cups corn flakes, lightly crushed
1/2 cup sliced almonds, lightly crushed
4 tablespoons butter
12 slices challah or 12 slices soft Italian bread (1 1/2-inch-thick)

1
Pre heat oven to 350.
2
In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon.
3
In a second shallow dish combine flakes and nuts.
4
Add 2 tablespoons butter to warm skillet.
5
Place a cookie sheet lined with foil (for easy clean-up) near the stove.
6
Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts.
7
Cook slices 2 minutes on each side and transfer toast to cookie sheet.
8
Repeat with remaining slices and transfer toast to oven.
9
Bake 10 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 cup half-and-half, 2 teaspoons vanilla extract, 2 pinches salt, and more.

Yes, Crunchy Vanilla-Almond French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vanilla-Almond French Toast

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