Crunchy Tuna Patties

1. 1

   In a medium bowl, combine tuna, egg, salad dressing, 2 tablespoons of the crushed potato chips and pepper until well blended.

2. 2

   Shape into 4 patties.

3. 3

   Place remaining crushed chips on a plate.

4. 4

   Coat both sides of each of the patties with crushed chips.

5. 5

   In a large skillet, heat oil over medium-high heat.

6. 6

   Add patties and cook 1 to 2 minutes on each side, until cooked through and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.