Oven-Baked Salmon Recipe

Name: Oven-Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce salmon fillet, cut into 4 pieces; Coarse-grained salt; Freshly ground black pepper; Toasted Almond Parsley Salsa, for serving; Baked squash, for serving, optional; 1 shallot; 1 tablespoons red wine vinegar; Coarse grain salt; 2 tablespoons capers, rinsed; 1 cup fresh flat-leaf parsley; 1/2 cup toasted almonds; Extra-virgin olive oil

Servings: persons

12 ounce salmon fillet, cut into 4 pieces
Coarse-grained salt
Freshly ground black pepper
Toasted Almond Parsley Salsa, for serving
Baked squash, for serving, optional
1 shallot
1 tablespoons red wine vinegar
Coarse grain salt
2 tablespoons capers, rinsed
1 cup fresh flat-leaf parsley
1/2 cup toasted almonds
Extra-virgin olive oil

1
Preheat the oven to 450 degrees F.
2
Season salmon with salt and pepper.
3
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
4
Bake until salmon is cooked through, about 12 to 15 minutes.
5
Serve with the Toasted Almond Parsley Salad and squash, if desired.
6
Mince the shallot and add to a small bowl.
7
Pour the vinegar over the shallots and add a pinch of salt.
8
Let sit for 30 minutes.
9
Roughly chop the capers, parsley and almonds and add to the shallots.
10
Add the olive oil, tasting as you go.
11
Mix again and adjust the seasonings.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounce salmon fillet, cut into 4 pieces, Coarse-grained salt, Freshly ground black pepper, Toasted Almond Parsley Salsa, for serving, and more.

Yes, Oven-Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Salmon

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