Basic Chinese Sauces Recipe

1. 1

   Combine all ingredients in a small bowl and mix well.

2. 2

   Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or possibly skillet with the sauce mix.

3. 3

   This recipe would be forusing 1 lb of meat, but I like to double this recipe as we like a lot of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.