Crunchy Topped Squash Casserole Recipe

Name: Crunchy Topped Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash; 1/2 c. onion, chopped; 1 (8 oz.) carton sour cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried whole basil; 1 c. soft bread crumbs; 1/2 c. Cheddar cheese, shredded; 1/3 c. margarine, melted; 1/2 tsp. paprika; 8 slices bacon, cooked and crumbled; parsley sprigs

Servings: persons

8 medium yellow squash
1/2 c. onion, chopped
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole basil
1 c. soft bread crumbs
1/2 c. Cheddar cheese, shredded
1/3 c. margarine, melted
1/2 tsp. paprika
8 slices bacon, cooked and crumbled
parsley sprigs

1
Wash and trim squash.
2
Cook squash and onion in boiling, salted water until tender; drain and mash.
3
Combine squash, sour cream, salt, pepper and basil.
4
Pour into greased 2-quart casserole dish.
5
Combine bread crumbs, cheese, margarine and paprika; sprinkle over squash mixture.
6
Top with bacon.
7
Bake at 300u00b0 for 30 minutes.
8
Garnish with parsley.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium yellow squash, 1/2 c. onion, chopped, 1 (8 oz.) carton sour cream, 1/2 tsp. salt, and more.

Yes, Crunchy Topped Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Topped Squash Casserole

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