Crunchy-Topped Macaroni & Cheese

1. 1

   Heat oven to 350F.

2. 2

   Cook macaroni in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, melt butter in medium saucepan on medium heat.

4. 4

   Add flour; cook and stir 1 min.

5. 5

   Gradually whisk in milk; cook and stir 5 to 6 min.

6. 6

   or until thickened.

7. 7

   Add VELVEETA; cook 2 min.

8. 8

   or until melted, stirring constantly.

9. 9

   Drain macaroni; return to pan.

10. 10

    Add sauce; mix lightly.

11. 11

    Pour into 13x9-inch baking dish sprayed with cooking spray; top with FRESH TAKE.

12. 12

    Bake 15 to 18 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.