How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Topped Fish With Potato Sticks?

You need 7 ingredients. The key ingredients include: 4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick, nonstick spray coating, 2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks, 2 tsp. cooking oil or margarine, melted, and more.

Is Crunchy Topped Fish With Potato Sticks suitable as seafood?

Yes, Crunchy Topped Fish With Potato Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Topped Fish With Potato Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Topped Fish With Potato Sticks Recipe

Name: Crunchy Topped Fish With Potato Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick; nonstick spray coating; 2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks; 2 tsp. cooking oil or margarine, melted; garlic salt; 3/4 c. herb seasoned stuffing mix, crushed; 2 Tbsp. margarine, melted

Crunchy Topped Fish With Potato Sticks – a delicious recipe with fish, nonstick spray coating, baking potatoes, cooking oil, garlic, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks
2 tsp. cooking oil or margarine, melted
garlic salt
3/4 c. herb seasoned stuffing mix, crushed
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Crunchy Topped Fish With Potato Sticks

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