How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Topped Fish With Potato Sticks?

You need 7 ingredients. The key ingredients include: 4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick, nonstick spray coating, 2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks, 2 tsp. cooking oil or margarine, melted, and more.

Is Crunchy Topped Fish With Potato Sticks suitable as seafood?

Yes, Crunchy Topped Fish With Potato Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Topped Fish With Potato Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Topped Fish With Potato Sticks Recipe

Name: Crunchy Topped Fish With Potato Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick; nonstick spray coating; 2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks; 2 tsp. cooking oil or margarine, melted; garlic salt; 3/4 c. herb seasoned stuffing mix, crushed; 2 Tbsp. margarine, melted

Try this homemade Crunchy Topped Fish With Potato Sticks recipe the whole family will love. Made with fish, nonstick spray coating, baking potatoes and …

This Crunchy Topped Fish With Potato Sticks relies on simple, everyday ingredients such as nonstick spray coating, garlic salt and margarine, melted. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (4 oz.) fresh or frozen catfish or other fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
2 medium baking potatoes (12 oz. total), cut into 3 x 1/2 x 1/2-inch sticks
2 tsp. cooking oil or margarine, melted
garlic salt
3/4 c. herb seasoned stuffing mix, crushed
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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