Crunchy-Topped Chocolate Buttermilk Pie Recipe

Name: Crunchy-Topped Chocolate Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1-1/2 cups sugar; 3 large eggs; 1/2 cup buttermilk; 1/3 cup butter, melted; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 cup sweetened shredded coconut; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 1/4 cup cold butter

Servings: persons

Pastry for single-crust pie (9 inches)
1-1/2 cups sugar
3 large eggs
1/2 cup buttermilk
1/3 cup butter, melted
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 cup cold butter

1
Preheat oven to 350u00b0. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
2
In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour and vanilla until blended. Pour into pastry; sprinkle with chocolate chips. Bake 35 minutes.
3
In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Sprinkle over pie. Bake 25-30 minutes longer or until center of pie is set. Cool on a wire rack; serve or refrigerate within 2 hours.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1-1/2 cups sugar, 3 large eggs, 1/2 cup buttermilk, and more.

Yes, Crunchy-Topped Chocolate Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy-Topped Chocolate Buttermilk Pie

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