Crunchy tomato couscous – a delicious recipe with couscous, chicken, onion, sugar, tomatoes, Tomato pure. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring the broth to boil and pour it in a bowl with the cous cous.
2
Leave it covered with a lid or plastic wrap for 10 min.
3
In a medium pan add 2 tbs of olive oil and the onion, cook it until the onion becomes soft and transparent.
4
Then add the sugar, tomato pure and the diced tomatos.
5
Season to taste with salt and pepper let it cook for 5 minutes.
6
Mix the couscous and salsa adjust seasoning if necessary.
7
In a medium pan melt the butter with 1tbs olive oil leave all the surface of the pan covered with this.
8
Pour the couscous and spread it around and flatten pushing not very hard in order to get the cous cous snug and tight around with the back of a spoon.
9
Let it cook covered under very low fire for 10 or 15 min until the sides look dried up.
10
When you are ready to eat it turn it over and enjoy.
227
kcal
Calories
14
g
Fat
6
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup couscous, 1 cup Good quality chicken or vegetable broth, 1 medium onion finely chopped, 1/2 tsp sugar, and more.
Yes, Crunchy tomato couscous falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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