Sausage And Apple Bread Stuffing

1. 1

   Preheat oven to 375u00b0 F.

2. 2

   Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned. Remove sausage and return pan to heat.

3. 3

   Add onions and apples; cook until lightly browned.

4. 4

   Add apples and onions to stuffing and prepare according to package instructions (using chicken broth and melted butter). Add cooked sausage to the stuffing; mix well.

5. 5

   Place in a buttered casserole dish and bake until golden brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.