How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Taco Salad?

You need 19 ingredients. The key ingredients include: 1 small head green cabbage, thinly sliced (about 4 cups), or lettuce, 2 medium tomatoes, diced (about 1 cup), 1 small onion, diced (about 1/2 cup), 1 medium green bell pepper, diced (about 1 cup), and more.

Is Crunchy Taco Salad suitable as salads?

Yes, Crunchy Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Taco Salad Recipe

Name: Crunchy Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green cabbage, thinly sliced (about 4 cups), or lettuce; 2 medium tomatoes, diced (about 1 cup); 1 small onion, diced (about 1/2 cup); 1 medium green bell pepper, diced (about 1 cup); 1 can (15 ounces or 450 g) kidney, pinto, or black beans, drained; 1 can (8 ounces or 250 g) whole corn kernels; 1/2 teaspoon chili powder; 1/2-1 cup (125-250 g) Spicy Guacamole Dressing (see below); 1/2 cup (60 g) feta cheese, crumbled, or cheddar cheese, shredded; 2 cups (125 g) corn tortilla chips, crumbled; 1/2 cup (250 ml) water; 1/4 cup (60 ml) fresh lemon juice; 1/4 medium onion, peeled; 1 medium avocado, peeled, stone removed, and quartered; 1 clove garlic, peeled; 1 fresh serrano green chili pepper; 1 generous handful fresh cilantro leaves (about 1/4 cup); 1 tablespoon olive oil or vegetable oil; 1 teaspoon sea salt

Crunchy Taco Salad

Eats Now Editorial Team · 454 kcal · Salads

Crunchy Taco Salad – a delicious recipe with green cabbage, tomatoes, onion, green bell pepper, kidney, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Taco Salad

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