Crunchy Taco Bake

1. 1

   Crumble ground beef into 2-quart casserole or medium bowl. Add onions.

2. 2

   Microwave at High, 4 to 6 minutes or until meat is no longer pink, stirring to break apart after half the time.

3. 3

   Drain. Stir in chili with beans, tomato sauce, tomato paste, chili powder and salt.

4. 4

   Microwave at High, 6 to 8 minutes or until heated and flavors are blended.

5. 5

   Sprinkle 1 cup corn chips in 8 x 8-inch baking dish.

6. 6

   Spoon meat mixture over chips.

7. 7

   Top with remaining chips.

8. 8

   Sprinkle with cheese.

9. 9

   Microwave at High, 1 to 2 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.